Professional Cooking Services

Effective Date: January 1, 2026

Information We Collect

We collect information you provide directly to us, such as when you create an account, make a reservation, or contact us for cooking services.

How We Use Your Information

We use the information we collect to provide, maintain, and improve our cooking services, process transactions, and communicate with you about our services.

Information Sharing

We do not sell, trade, or otherwise transfer your personal information to third parties without your consent, except as described in this policy.

Data Security

We implement appropriate security measures to protect your personal information against unauthorized access, alteration, disclosure, or destruction.

Contact Information

If you have questions about this Privacy Policy, please contact us at [email protected]

Effective Date: January 1, 2026

Service Agreement

By using Chef Cooking Base services, you agree to these terms and conditions. Our cooking services are provided subject to your acceptance of these terms.

Booking and Cancellation

Reservations must be made at least 24 hours in advance. Cancellations made less than 24 hours before the scheduled service may be subject to a cancellation fee.

Payment Terms

Payment is due upon completion of services unless other arrangements have been made. We accept various payment methods for your convenience.

Liability

Chef Cooking Base shall not be liable for any indirect, incidental, special, or consequential damages arising from the use of our services.

Modifications

We reserve the right to modify these terms at any time. Continued use of our services constitutes acceptance of modified terms.

Service Disclaimer

Chef Cooking Base provides cooking services to the best of our ability. While we strive for excellence, we cannot guarantee that our services will meet all expectations or be error-free.

Dietary Restrictions

Clients must inform us of any food allergies, dietary restrictions, or health conditions prior to service. We take reasonable precautions but cannot guarantee complete absence of allergens.

Equipment and Facilities

Services are provided using client facilities and equipment. We are not responsible for damage to pre-existing faulty equipment or facilities.

Professional Advice

Information provided during cooking classes or consultations is for educational purposes only and should not replace professional dietary or medical advice.

Third-Party Links

Our website may contain links to third-party websites. We are not responsible for the content or practices of these external sites.